The preconference workshops will be taking place at the University of Burgos throughout the morning of July 8th.

Please find below all of the details:

Food microbiology and Hygiene in developing countries

11:30h - 13:30h

Free of charge

Water and food microbiology in plastisphere

9:00h – 11:00h

Regular: 15 € | Student: 10 €

Strategies for food preservation

9:00h – 11:00h

Regular: 15 € | Student: 10 €

Foodsafer EU Project

9:00h – 13:30h

Regular: 20 € | Student: 10 €

Further information on the workshops will be available shortly.

Please take note that you will need to be registered in order to be able to attend these workshops. You can book your place through the Registration form, when completing your registration or directly through your Personal Area if your registration has already been submitted.